Pizza, take 2

I decided to use the other Pillsbury pizza dough in a can that we bought to make a pizza last night and just threw a bunch of stuff on it that was already in the fridge. So, here it was:
fresh garlic, onion, pancetta, salami, tomatoes, and a conglomeration of many different cheeses. It actually tasted pretty good...it was definitely a "grown-up" tasting pizza. I'm not entirely sure what that means, but it's the only way I could think to describe it.