My Thriving Herb Garden...

...looks like this after I thinned it out. Clockwise from the top left, oregano, cilantro, basil, chives, parsley, and green onions.

I will have to thin it out again, I suspect, but this picture was taken after I reduced the sprouts by approximately 50-70%. Yay to Mark for watering while I was in Italy! They already smell amazing (the green onions even resemble miniature versions of what you buy at the grocery store) and I can't wait to start using them. Now I know for next year to not plant so many seeds!